A guide to Sarajevo's restaurants — from traditional ćevabdžinice to Mediterranean dining.
Sarajevo is a city where people eat well and take their time. Traditional Bosnian cuisine — ćevapi, burek, aščinice and somun bread — still rules Baščaršija, while the center has welcomed a new generation of Mediterranean, Asian and vegetarian restaurants. Bakeries work from dawn until late at night, and local favorites like Buregdžinica Bosna and Ćevabdžinica Kastel pull queues every single day.
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