Delicious and organic food

For lunch, you have a choice of wines that are produced in the many vineyards of Herzegovina, including authentic grape varieties such as Žilavka and Blatina, and evening entertainment would be almost unthinkable without Sarajevsko Pivo (beer) from the local brewery which has been in operation since 1888. Traditional food is both delicious and organic. Ćevabdžinice serve ćevapčiće, small, grilled ground meat rolls served in flat bread (somun); aščinice have a rich selection of traditional cooked meals and in buregdžinice you can choose from among some Bosnian pitas (pies).