LOCATION / AREA
Old Town
MEALS SERVED
Breakfast, Lunch, Dinner, Brunch
MENU TYPE
À la carte
DRINKS SERVED
Coffee, Tea, Natural Juices, Non-alcoholic Drinks (Carbonated & Non-carbonated)
TYPE OF CUISINE
National (Bosnian)
PARKING
Not available
INTERNET / WIFI
Internet available (free)
LANGUAGES
English
DISTANCE FROM AIRPORT
8.5km
DISTANCE FROM SARAJEVO BUS STATION
2.8km
Distance from the center
1.6km
NEAREST PUBLIC TRANSPORT STATION
Bus station Vijecnica - 106m
Be careful when paying, they say they put the greens on a scale and weigh them, but it says the price is 5.50KM, so I was charged 22KM for 3 greens, supposedly weighed, and 680g of burek was 15KM...greens and meat are the same price according to their logic. Also, it doesn't say anywhere how much was purchased, only the final amount.
RESTAURANT LABELS
Pies (Pite), Traditional Interior, Traditional / Domestic Cuisine
Visto che ci siamo trovati bene siamo tornati a cena due giorni dopo. Cena tutta vegetariana con tre tipi di borek: spinaci, formaggio e zucchine poi farinata di mais con gli spinaci e Ayran. Posticino molto carino gestito da due signore molto gentili che hanno spiegato le loro specialità. Mangiato borek con carne d'agnello e una sorta di crepes di grano saraceno farcita con il loro formaggio kaymak
If I could give 0 stars I would. The food looked old and the staff were extremely room I saw how they treated a disabled person sitting down with a cane and they told them to move away if they’re not ordering(the whole restaurant was empty bearing in mind). Wanted to order and they said to go away. Unless you want to be spoken in a horrible manner please stay away
Tur rehberi çarşının ikinci en iyi börekçisi dedi. Birinci çok kalabalıktı. Buraya geldik. Börek biraz hamurdu. Ülkemde çok daha iyilerini bir çok yerde yiyebilirsiniz.
So delicious!
You can find several kinds of pita at this eatery, from the must-try burek (meat pie), krompiruša (potato pie), sirnica (cheese pie) and zeljanica (spinach pie), to buredžici, tikvenica, kljukuša, etc. Oklagija’s specialty is heljdopita, pie made from buckwheat flour, four kinds of cheeses, locally produced eggs, sour cream and kajmak (rich cream cheese). There are also a few varieties of pita that are made from whole-wheat flour.
In Sarajevo, pita is usually eaten plain, without any toppings, and it’s good to have some yoghurt with your meal. We make special mention of ayran, a salty yoghurt drink.
Oklagija has two floors and the interior has old Bosnian motifs, such as traditional seating units, carpets and stools that complement the wooden elements. Come and see for yourself why the top floor is so special.
This eatery is located on Bravadžiluk Street, which joins Baščaršija Square with Sarajevo Vijećnica.
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